Garde manger
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A garde manger is a cool, well-ventilated area where savory cold dishes are prepared and other foods are stored under refrigeration.
The person in charge of this area, and all of the savory cold foods served by the restaurant, is known as the chef... Wikipedia
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A garde manger is a cool, well-ventilated area where savory cold dishes are prepared and other foods are stored under refrigeration. : 3.
The garde manger, or pantry chef, is one of a number of skilled station chef positions. In some kitchens it is nothing more than entry-level, ...
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a cook who specializes in the preparation of cold foods (such as meats, fish, and salads). Word History. Etymology. French, literally, one who keeps food.
Jan 26, 2023 · A garde manger, also called a pantry chef, is the specialty chef in charge of cold food items and storage. They prepare and maintain cold foods ...
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A newly revised edition of the definitive guide to a professional kitchen's cold food station contains more than five hundred international recipes from the ...